Opening hours

Working days 8.00-14.30
Breakfast 8.00-9.30
Lunch 10.30-14.001212cvbzxczx sdfsd

29.8.2023

RESTAURANT MAUKAS

Restaurant MAUKAS, located on Vuorimiehentie 5 in Espoo Otaniemi has room for 130 customers and serves home-made breakfast, lunch and caterings made with fresh ingredients. We prefer organic, domestic and locally produced ingredients and use MSC-labelled fish only. The most important values of the family-owned company are quality, sustainable development and employee well-being. In daily operations the customer always comes first. Our service is individual and is constantly being developed based on customer feedback and wishes.

Breakfast is served on working days between 8:00 and 9:30 a.m. For breakfast you can find self-baked organic rolls and gluten free rolls with fresh vegetables& selection of cheese &cutlers, organic porridge, juice, organic milk, organic coffee an organic tea.

You can enjoy lunch from 10:30 a.m. to 2.00 p.m. The buffet lunch includes a rich and fresh salad table, soup, vegetarian and meat/fish dishes, a small sweet of the day and coffee/tea. A vegan option with small sweet of the day is also available daily. If you have a more challenging special diet, let us know your wishes in advance, and we will prepare a full lunch for you. You can also buy soup, portion salad, salad table or vegetarian lunch at a cheaper price. And there is always the take away option. We prepare the food ourselves.

Our professional bakers and patissiers bake our organic bread rolls, organic yeast-free 100% rye bread and gluten-free rolls for breakfast, lunch and caterings.

Our filter coffee is the excellent organic Gran Palomar from the family company Cafetoria and a selection of organic teas from Clipper.

Vuorimiehentien ravintolasta voit varata pöydän tai kabinetin lounaalle: info@mau-kas.fi. Pöytävarauksista emme peri lisämaksua, mutta paikalla tulee olla täsmällisesti varauksen alkaessa. Pöytävarauksia päivälle otetaan vain rajattu määrä, jotta tilaa jää reilusti myös ilman varausta asioiville asiakkaillemme. Kabinettiin mahtuu 24 ruokailijaa ja kiinteä hinta tunnin lounasvaraukselle per kabinetti on 300€ sisältäen osallistujien (max 24/kabinetti) lounaat. Kabinetteja on 2 kpl. 

Tyytyväinen asiakas on meille kunnia-asia ja siksi palautteesi on ensisijaisen tärkeää. Kerro meille siis rohkeasti toiveistasi, anna risuja ja ruusuja, jaa kehitysehdotuksia. Kaiken tämän voi tehdä joko nykäisemällä hihasta, kirjoittamalla palautekirjaan tai laittamalla mailia osoitteeseen info@mau-kas.fi tai nova@mau-kas.fi

Maksuvälineinä käyvät käteinen, VISA- ja Mastercard, Eazybreak, ePassi, Edenredin kortit, setelit ja mobiilimaksut sekä SmartumPay ja Smartum-seteli.

Toivotamme myös koirat ja kissat tervetulleeksi ravintolaamme. Pidäthän lemmikkisi kuitenkin hihnassa, kiitos.  :)

Lämpimästi tervetuloa!

Milla, Matilda, Vesku, Jenna, Roy, Moha, Pedro, Tero, Sara, Inta, Satu sekä Miia&Tapsa

Testi

Lunch

WEEK 21

MONDAY

Organic lentil dahl with mint & yogurt sauce G, L, SO, VS *

Chicken with yellow curry sauce G, M, SO, VS

Parsnip pure soup G, L

TexMex salad with organic beef meat G, L, VS

Mint chocolate mousse G, L *

TUESDAY

Butter quorn G, L, KA, VS *

Hot n Smokey BBQ pulled pork G, M, VS

Beetroot & blue cheese pure soup G, L

Chicken salad with devilled jam G, M, PA, VS

Rhubarb pie with vanilla crème L *

WEDNESDAY      

Chinese style organic tofy & veggie wok G, M, SO, VS, PA

Warm smoked salmon pasta casserole L, KA *

Sausage soup G, M, SE

Halloumi cheese salad G, VL

Blue berry fool with whipped cream G, L *

THURSDAY      

Cheesy vegetarian macaroni casserole L, KA, VS *

Chicken legs with lemon mayo G, M, KA, VS *

Organic peasoup with pork and bacon G, M

Organic peasoup with carrots and organic tofu G, M, SO

Cold smoked salmon salad G, M, KA

Organic pancakes KA, L, *  jam G, M & whipped cream G, L

FRIDAY       

Organic chick pea & cauli flower curry G, M, VS

Beed patties with creamy pepper sauce G, L, VS *

Spicy tomato pure soup with croutons (G), M, VS

Brie salad with berries G

Mini cup cakes L, KA *

Allergens

G = gluten free
M = milk free
L = lactose free
KA = includes egg
SE = includes celery
PA = includes sweet pepper
PÄ = includes nuts
SO = includes soy
VS = includes garlic
* = also allergia free option available from the kitchen

ALSO VEGAN OPTION AVAILABLE EVERY DAY

Lunch prices

Lunch buffet 11,50 €
salad buffet, soup, warm courses, bread, drinks, dessert, coffee/tea

Vegetarian lunch 10,10 €
salad buffet, soup, vegetarian course with sides, bread, drinks, dessert, coffee/tea

Soup of the day 9,80 €
salad buffet, soup, bread, drinks, dessert, coffee/tea

Salad portion 10,60 €
salad buffet, salad portion, bread, drinks, dessert, coffee/tea

Salad portion & small portion of soup 11,50 € 
salad buffet, salad portion, small portion of soup, bread, drinks, dessert, coffee/tea

Salad buffet 8,10 €
salad buffet, bread, drinks, dessert, coffee/tea

You can pay with cash, VISA, Mastercard, ePassi, Eazybreak, Ticket Lounaskortti and mobilepay and vouchers and also with Smartum vouchers and mobilepay.

STUDENT DISCOUNT 10%

Breakfast

Catering

For meetings and events, our professional bakers and patissiers prepare savory and sweet treats for all preferences. Our cakes have been praised as the best in Espoo. 

You can get also salad, warm dish or just coffee&filled bread rolls for small or bigger events.

Ask for more information info@mau-kas.fi or  040 7050 157. We are happy to help You.

Reservations

You can reserve a table or cabinet for lunch at the Vuorimiehentie restaurant: info@mau-kas.fi. We do not charge extra for table reservations, but you must be there exactly when the reservation starts. Only a limited number of table reservations are taken for the day, so that there is plenty of space for our customers who visit our restaurant without a reservation. Each cabinet can accommodate 24 diners, and the fixed price for an hour's lunch reservation per cabinet is €300, including participants' lunches, max 24/cabinet. We have two cabinets.

Operating in accordance with sustainable development in our restaurants

In our daily operations & activities, we strive to burden the environment as little as possible and to minimize all the food waste. We always use ingredients from start to finish: bread left over from lunch is made into croutons, broccoli stalks are used in puree soups, and the left over from vegetables have been given to small farms we know to feed animals. Used cooking oil is collected and passed on so that biofuel can be produced from it. In addition to bio and mixed waste, we also recycle plastics, glass, cardboard and metals separately.

All of our food is prepared from fresh ingredients on site, and taking into account the harvest seasons. In our kitchen, the electrical appliances are not turned on for nothing and the water is not drained except when necessary. All the detergents we use are nature-friendly and our work clothes are organic cotton.